Product synthetic-chemistry-polysaccharide

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Catalog	name	Description	price
R-C-4877	DL-Dithiothreitol (DTT) 99% CAS：3483-12-3	DL-Dithiothreitol is a reagent for maintaining SH groups in the reduced state.	price>
R-C-4878	Digitonin 50% CAS：11024-24-1	Digitonin, also known as digitalis saponin, digitalis saponin, digitalis saponin, digitalis leaf saponin. A glycoside obtained from the leaves and seeds of Rehmannia glutinosa, which is a white crystalline powder.	price>
R-C-4880	D-(+)-Cellotriose 95% cas:33404-34-1	D-(+)-Cellotriose is a 3-glucose polymer cellulodextrin derived from cellulose degradation.D-(+)-Cellotriose may be used in saccharification and ethanol fermentation research.	price>
R-C-4881	Crocin(Gardenia Fruits Extract) CAS：42553-65-1	The crocin temperature is 186 ℃; Saffron acid is 285 ℃. Determine according to the conventional method. Coloring in solvent makes water yellow in water. In ether or petroleum ether, make it light yellow.	price>
R-C-4883	Allitol 98% CAS：488-44-8	Allitol is a rare natural polyol that can be used as a sweetener. Allitol is an important intermediate for the preparation of azasugars,	price>
R-C-4884	1-Amino-1-deoxy-β-D-galactose 98% CAS：74867-91-7	Galactose (CH2OH (CHOH) 4CHO) is a molecular formula of monosaccharide C6H12O6, which can be found in dairy products or sugar beets. Galactose is a monosaccharide composed of six carbons and one aldehyde, classified as aldose and hexose, and is an important component of some glycoproteins.	price>
R-C-4885	L-Allose 98% CAS：7635-11-2	L-Allose 98% is a sugar naturally occurring in nature.It is a common ingredient in many plant and animal tissues,and also exists in some foods.L-Allose is a monosaccharide, which means it is a monosaccharide molecule. It is a hexose,which means there are six carbon atoms in its structure.The potential applications of L-Allose in medicine and biochemistry have been widely studied.	price>
R-C-4886	D-Fructose 6-phosphate disodium salt hydrate 98%CAS：26177-86-6	D-Fructose-6-phosphate,Disodium Salt is a glycolytic intermediate formed by the isomerization of glucose-6-phosphate.	price>
R-C-4887	D-Fructose 1,6-bisphosphate trisodium salt hydrate 98% Cas :38099-82-0	D-Fructose-1,6-bisphosphate (FBP), a common metabolic sugar, is the precursor of glyceraldehyde 3-phosphate and dihydroxyacetone phosphate in the glycolytic pathway. It may be used as an allosteric activator of enzymes such as pyruvate kinase and NAD+-dependent L-(+)-lactate dehydrogenase, as an inhibitor of acetate kinase and as a substrate to identify and characterize enzymes such as fructose-1,6-bisphosphate aldolase(s) and fructose-1,6-bisphosphatase(s).	price>
R-C-4888	L-(-)-Fucose 99% CAS:2438-80-4	L-(−)-Fucose is used in studies of fucoidan polysaccharide containing glycans and is used as a substrate to identify, differentiate and characterize enzymes such as the fucosidase(s), l-fucose isomerase(s) and L-fucose dehydrogenase(s). L-Fucose may be used to study organelles, bacterial microcompartments, involved in the degradation of plant and algal cell wall sugars.	price>

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